Bowl Food

BOWL FOOD MENU SELECTION

 

Teriyaki Salmon and Avocado on Wild Rice and Edamame

Beef Bourguignon with Potato Puree

Szechuan Beef with Egg Fried Rice with Chilli Sauce

Pistachio Crusted Lamb with Mash and Thyme Gravy

Grilled Chicken Caesar with Parmesan

Mint Rubbed Lamb Loin on Wilted Spinach with Nutmeg

Roast Chicken Thighs with Truffle Mushrooms on Leek and Potato Puree

Garlic Lemon Scallops on a bed of Cauliflower Puree with Minted Pea Sauce

Sweet Chilli Marinated Tiger Prawns with Wild Rocket and Mangetout

Seabass Seviche with Blood Orange Vinaigrette and Lime Juice

Moroccan Chicken Tagine with Dried Fruit Couscous

Chicken Madras Curry with Basmati Rice

Traditional Shepherd’s Pie

Seared Hawaiian Beef Poke with Sesame

Braised Beef Goulash with Smoked Paprika and Brown Rice

Steak and Ale Piew

Thai Green Chicken Curry with Coconut Jasmin Rice

Spanish Style Tuna in Rich Tomato Sauce served with Peppers and Potatoes

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