Sit Down Dining

SIT DOWN STARTERS SELECTION

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Garlic Butter Prawns served on a bed of Wild Rocket and Grilled Courgettes

Poached Salmon with Celeriac Remoulade and Raki Sauce

Gin Cured Salmon with Pickled Cucumber, Wasabi and Ginger

Salmon Fishcakes with Wild Peppery Rocket, Capers and Zesty Lime Dressing

Sea Bass Ceviche with Blood Orange Vinaigrette and Lime Juice

Smoked Duck Breast with Poached Pearland Walnut with Orange Balsamic Glaze

 

Vegetarian/Vegan Starters

Burrata with Baby Rocket, Orange and Lavender Oil

Spinach and Ricotta Ravioli with Sage Butter

Oven Roasted Cauliflower on a bed of Wild Watercress with Apple and Beetroot Pesto (VG)

Wild Mushroom and Roasted Chestnut Pate, Fresh Tarragon and Cranberries (VG)

Pumpkin and Sundried Tomato Ravioli with Thyme Oil (VG)

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