Buffets
COLD BUFFET MENU SELECTION
We have a large range of mouth-watering buffet dishes, so if you cannot resist the prospect of trying a bit of everything, then this section is for you.
For your questions and bespoke menu queries, please contact us.
(V)
(VG)
Vegetarian
Vegan
COLD BUFFET MENU SELECTION
Green Leaf Salad with Grilled Asparagus, Green Beans, Baby Artichokes, with Balsamic Reduction & Olive Oil (VG)
Quinoa, Avocado, Cherry Tomatoes, Baby Wild Rocket, Pomegranate Sauce (VG)
Classic Greek Salad with Dodonis Feta and Kalamata Olives(V)
Artichoke, Pea and Courgetti Salad with Pistachio Pesto (VG)
Potato Salad (V)
Chickpea, Summac Fattoush Salad (VG)
Salad Nicoise
Lentil and Butternut Squash (VG)
Grilled Aubergine and Courgette with Tomato and Cashew Nut Sauce (VG)
Poached Salmon with Lemon & Dill Sauce
Woodland Mushroom Quiche (V)
Caramelized Onion, Broccoli and Asparagus Quiche (V)
Spinach Quiche (V)
Quiche Lorraine
Asparagus and Leek Quiche (V)
Salmon Terrine
Chicken, Pork and Pistachio Terrine, Sauteed Girolles, Tarragon and Mustard Sauce
Duck and Chicken Terrine with Cranberries and Pistachios, with Red Wine & Orange Sauce
Courgettes, Peppers, Spinach Terrine with Goat’s Cheese and Caramelized Onions (V)
Charcuterie & Cheese Board with Dried Fruits, Assorted Crackers and Chutneys
