Christmas

CANAPÉ MENU SELECTION

 

Poultry, Game, Beef Canapés

Mini Duck Pancakes wrapped in Chive Bundles with Hoisin Sauce

Five Spice and Honey Duck Satay Skewers with Plum Sauce

Fresh Fig on Goat’s Cheese, Prosciutto with Honey Drizzle

Malaysian Chicken Satay Skewers with Orange Peanut Sauce

Roast Beef on Charcoal Crostini with Horseradish and Mustard Emulsion

Devils on Horseback

"Steak & Chips" Bearnaise Sauce

Crispy Pork Belly Bites, Cider Caramelised Apple

Briased Lamb Croquettes with Parmesan & Balsamic

Mini Chicken Tacos with Salsa & Guacamole in Lime Wedges

 

Seafood Canapés

Smoked Salmon with Lemon Cream in Parmesan Gouger with Salmon Roe

Prawn Ceviche with Green Apples and Avocado

Seabass on Skewers with Creamy Tarragon Sauce

Poached Tiger Prawn with Garlic Aioli, Red Amaranth

Thai Salmon and Prawn Fish Cakes, Chilli Dipping Sauce

Cornish Crab Tartlet with Apple & Fennel Salsa

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Vegetarian Canapés

Wensleydale Cheese Croquette, Cranberry Sauce

Butternut Squash, Parmesan, Mozzarella Arancini with Basil Aioli

Borek Cigars with Halloumi, Potatoes and Spring Herbs, Sweet Chilli Sauce

Creamy St Agur on Charcoal Crostini, Candied Pecan

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Vegan Canapés

Borek Cigars with Caramelized Onion and Potato, Herbs

Courgette Fritters with Mint Hummus Sauce

Green Olive Tapenade in Cucumber Rolls

Caramelized Aubergine Chutney on Crostini

Butternut Squash, Caramelized Onion, Candied Pecans in Croustades

Vietnamese Rice Paper Rolls, Crispy Summer Vegetables, Deep Sesame Sauce

Muhammara in Cucumber Rounds

Crushed Avocado with Black Peppercorn on Rice Crackers

Truffled Mushroom Arancini with Truffle Emulsion

Jerusalem Artichoke Arancini with Lemon Emulsion

Mini Tartlets of Confit Leeks and Grapefruit

Mini Tartlets of Smoked Aubergine, Roasted Cherry Tomato, Pine Nuts

Crostini of Beetroot, Horseradish,  Apple & Dill

Mini Bean Tacos with Salsa & Charred Corn, Guacamole in Lime Wedges

Korean Fried Cauliflower with Chilli Glaze

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Dessert Canapés 

Hand Rolled Chocolate Truffles

Salted Caramel Chocolate Brownie Bites with Raspberry

Canales de Bordeaux

Millionaire Shortbread Bites with Sour Cherry

Mini Mince Pies, Chantilly Cream

Baklava Bites with Pistachio Crumb

Petit Fours

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Vegan Dessert Canapés

Raw Date and Cacao Brownie Bites with a Dark Chocolate Drizzle

Strawberry Yoghurt Cheesecake Pots

Carrot Cake Bites with ‘Cream Cheese Frosting’

Chocolate Avocado Mousse Pots Topped with Pomegranate

Banana Bread with Dates and Maple Glaze

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