Christmas

BOWL FOOD MENU SELECTION

 

Traditional Sage & Onion Turkey Leg, Crunchy Roast Potatoes, Sauteed Brussel Sprouts with Chestnuts

Slow Roast Cinnamon Glaze Pork Belly, spiced Red Cabbage

Teriyaki Salmon and Avocado on Wild Rice and Edamame

Beef Bourguignon with Potato Puree

Szechuan Beef with Egg Fried Rice with Chilli Sauce

Pistachio Crusted Lamb with Mash and Thyme Gravy

Grilled Chicken Caesar with Parmesan

Mint Rubbed Lamb Loin on Wilted Spinach with Nutmeg

Roast Chicken Thighs with Truffle Mushrooms on Leek and Potato Puree

Garlic Lemon Scallops on a bed of Cauliflower Puree with Minted Pea Sauce

Moroccan Chicken Tagine with Dried Fruit Couscous

Chicken Madras Curry with Basmati Rice

Traditional Shepherd’s Pie

Seared Hawaiian Beef Poke with Sesame

Braised Beef Goulash with Smoked Paprika and Brown Rice

Steak and Ale Piew

Thai Green Chicken Curry with Coconut Jasmin Rice

Spanish Style Tuna in Rich Tomato Sauce served with Peppers and Potatoes

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Vegetarian / Vegan Bowl Food Menu Selection

Grilled Aubergine and Courgette Timbales with Parmesan and Basil Sauce

Woodland Mushroom Thyme & Red Wine with Potato Parmentier

Spinach and Ricotta Tortellini with Sage Butter Sauce

Courgetti noodles with Feta, Cherry Tomatoes and Cucumbers & Thyme

Pea and Mint Risotto with Pea Shoots, Truffle Oil and Parmesan

Nut Roast Wellingtons

Aubergine Tagine with Chickpeas and Black Olives

Falafel with  Avocado Hummus

Sichuan Mixed Vegetables with Egg Noodles

Mediterranean Style Ratatouille with Potato Biscuits

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